INSULATED BOX

We developed process for manufacturing chocolates that contain more fruit pulp than the weight of chocolate. Unique taste and nutrition without added chemical preservatives; these chocolates have been sought by distribu..

We developed process by which we can pasteurize custard-apple pulp. This can lead to making tinned custard-apple pulp available, which will have much better shelf stability over existing custard-apple pulp that needs to eb stored fro..

3 We developed processes for large scale B to B fruit products such as pulp, juice concentrates, dry powder, and freeze dried fruits. These produce high quality products that have good market within the country and for exports. ..