THERMAL VALIDATION OF DEEP FREEZERS

THERMAL VALIDATION OF WATER BATHS

CALIBRATION OF PRESSURE EQUIPMENTS

CALIBRATION OF ELECTRONICS EQUIPMENT

CALIBRATION OF THERMAL EQUIPMENT

CALIBRATION OF VOLUME EQUIPMENT

CALIBRATION OF DIMENSION EQUIPMENT

CALIBRATION OF FLOW EQUIPMENT

65  % REAL FRUITWITHOUT PRESERVATIVENO SYNTHETIC COLOURNO SYNTHETIC FLAVOURALL IN THE NATURAL COLOUR AND FLAVOURMOSTLY USED FOR FRUITS YOGURT, ICECREAMS & DAIRY PRODUCTS65 % FRUIT CONTAINTS DELIVERY  AT - 18 * TEMPRATURE

65  % REAL FRUITWITHOUT PRESERVATIVENO SYNTHETIC COLOURNO SYNTHETIC FLAVOURALL IN THE NATURAL COLOUR AND FLAVOURMOSTLY USED FOR FRUITS YOGURT, ICECREAMS & DAIRY PRODUCTS65 % FRUIT CONTAINTS DELIVERY  AT - 18 * TEMPRATURE

65  % REAL FRUITWITHOUT PRESERVATIVENO SYNTHETIC COLOURNO SYNTHETIC FLAVOURALL IN THE NATURAL COLOUR AND FLAVOURMOSTLY USED FOR FRUITS YOGURT, ICECREAMS & DAIRY PRODUCTS65 % FRUIT CONTAINTS DELIVERY  AT - 18 * TEMPRATURE

65  % REAL FRUITWITHOUT PRESERVATIVENO SYNTHETIC COLOURNO SYNTHETIC FLAVOURALL IN THE NATURAL COLOUR AND FLAVOURMOSTLY USED FOR FRUITS YOGURT, ICECREAMS & DAIRY PRODUCTS65 % FRUIT CONTAINTS DELIVERY  AT - 18 * TEMPRATURE