MALAI PANEER

COW BUTTER

BUFFALO  BUTTER

BUFFALO  BUTTER

ALOO MATTAR

DAL MAKHANIOne of the most iconic curries in India, Dal Makhani is a crowd favourite that gives a perfect Punjabi touch to your taste buds. This Haldiram's special recipe sets out to satisfy all your rich, creamy cravings with this delicious curry. Haldiram's Recommendation: Serve hot with fre..

DAL PALAKPalak (Spinach) and Toor Dal (Pigeon Pea Lentils) tempered with Green Chilles and Spice Oil.Serves - 2No preservatives Haldiram's Recommendation : Heating time may vary depending on microwave wattage & may need adjustment.

DAL TADKAYellow lentils with onion, fresh green chilles and aromatic spices cooked in tomato based mildly spicy curry,

PANJABI CHOLEYPunjabi Chole is a classic Indian dish made with mildly spicy chickpeas cooked in an onion & tomato gravy. The aromatic spices balance the creaminess of the gravy. Savour the flavours of Punjab with this easy ready-to-eat rendition. Haldiram's Recommendation: Serve hot with chopped fresh onions, lemon wedges and deep-fried..

HYDERABADI BIRYANI VEGBiryani is an aromatic, iconic rice dish beloved by Indians across the globe. The Haldiram's Ready-To-Eat Dum Biryani is delicately flavoured with a blend of aromatic spices, cooked with fresh vegetables and steamed basmati rice. Haldiram's Recommendation: Serve hot, topped with caramelized onions and a crunchy rai..

KADHI PAKODA 

MATTAR PANEERGreen Peas and Indian Cottage Cheese with Fresh Aromatic Spices cooked in Onion and Tomato based spicy curryServes - 2No preservatives Haldiram's Recommendation : Heating time may vary depending on microwave wattage & may need adjustment.P